Mineral Water
In
modern times, it is much more common for mineral waters to be bottled
in the source and distributed for consumption. Traveling to mineral
water sources for direct access to them is now uncommon, and in many
cases is not possible (due to exclusive commercial property rights).
There are more than 3000 mineral water brands commercially available
worldwide.
Origin
The biggest differences we can
find between a natural water and a mineral water are the taste, the
smell and its mineral content. These characteristics are provided by the
rocks and sands by which, in most cases, they are filtered and give a
unique and special touch depending on the area from which it is
extracted.
Mineral contents
Slightly carbonated mineral water.
Source of ferruginous water.
According to its mineral content water is classified as:
Mineralization very weak: Its dry residue (total minerals present) is up to 50 mg / l.
Mineralization weak: They are those that contain less than 500 mg / l.
Strong Mineralization: Contains more than 1500 mg / l dry residue.
Bicarbonate: Contains more than 600 mg / l of bicarbonates.
Sulfated: Contains more than 200 mg / l of sulfates.
Chloride: It has more than 200 mg / l of chloride.
Calcium: Contains more than 150 mg / l of calcium.
Ferruginous: Contains more than 1 mg / l of iron.
Acid: Contains more than 250 mg / l of CO2.
Sodium: It has a content higher than 200 mg / l sodium.
Magnesium: Its content exceeds 50 mg / l of magnesium.
Fluorinated: Contains more than 1 mg / l of fluoride.
Benefits to the human being
Benefits that these minerals contribute to our body:
Calcium: Helps strengthen bones and teeth. It also helps give muscle tone and controls nervous irritability.
Magnesium: Helps
muscle relaxation, it is a soothing and energizing natural, also
participates in the energy balance of neurons, thus keeping the nervous
system healthy. Helps to fix calcium and phosphorus in teeth and bones
is involved in hormonal balance, helps prevent cardiovascular disease,
optimal relaxation and sleep, and control intestinal flora.
Sodium: it
is very important in the cellular metabolism, it participates in the
transmissions of nerve impulses and in the muscular contractions.
Iron: Helps correct tissue oxygenation and helps oxygenate cells.
Chloride: It
participates in the transportation of oxygen to the cells, maintains
the correct pH level in the gastric juices and stabilizes the body
fluids.
Fluoride: Strengthens
the enamel preventing diseases of the teeth. The excess of this
compound is toxic and can cause fluorosis, with the opposite effect to
the one we were looking for, as it weakens the enamel (causing more
cavities), and weakens our bones (decalcification and osteoporosis).
Bicarbonate: They aid digestion and neutralize gastric secretion.
Sulfates: They help the digestive system in general and the skin.
Potassium: Does not generate a notable benefit due to its small amount.
Industry
Natural
mineral water is currently being used as a luxury product since, in
addition to the different origins and forms of extraction, the industry
is taking advantage of to give it a touch of exclusivity through its
design bottles.
Controversy
Many
companies dedicated to the extraction, manufacture and exploitation of
this natural resource, are giving false testimonies of the origin,
properties and specific classification of its product. Some companies
may name their product as mineral water, being that they are actually
bottling "purified water", there being a great difference between them.2
Notes
In
many Spanish-speaking countries the term "mineral water" is commonly
used to refer to "purified water," "demineralized water," or "still
water." Precisely, mineral water contains these minerals that
characterize it and produce the gas in the water. If the gas is removed
from the mineral water it is left with a different flavor to "purified
water" or "demineralized water". The correct way to refer to water is
"mineral water" if you want to drink sparkling water or "purified water,
demineralized or simply water" to refer to the still water.
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